Vegan Mushroom Pasta (Serve 6)
Prep Time: 1 minutes
Cook/Chill Time: 5 minutes
Ingredients:
• Vegan Mushroom Ragu Sauce
• 6 portion of pasta or speghetti
• Grated Parmesan cheese
• 1 tablespoon White Truffle Paste
1. Slowly heat the Mushroom Ragu in a saucepan on a medium heat for a 3-4 minutes
2. Add your favourite cooked pasta or spaghetti and stir it for another minute
3. Add some grated Parmesan cheese
4. For truffle lovers, add a table spoon of White Truffle Paste
*Suitable for Vegans
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