Established as a family-owned company in 2016, Master Ingredient™ has since evolved into a international premium ingredient distributor focused on product quality, cutting edge innovation, superior service, on-time availability and competitive pricing.

We are a company dedicated to innovative solutions and excellent customer service. We never compromise product quality, integrity, or safety, and our streamlined process ensures you get the very best products when you need them.

Some of our most popular products are Italian black and white truffle paste, Italian Balsamic vinegars, which are currently used in high-profile restaurants such as Flowerdrum Melbourne, Four Seasons Hotel Sydney, The Hilton Sydney, Felix Restaurant Sydney, Trinket Melbourne, Ten Minutes by Tractor Melbourne, Stillwater Dromana, Yerring Station Melbourne, Stones Yarra Valley, Red Hill Epicurean Paringa Estate, Melbourne Racing Club Caulfield and many more.